Low-Carb Strawberry Galette
Elegant low carb strawberry galette with a buttery crust, perfect for brunch or dessert. Easy to make at home with a free-form, rustic design. Try swapping strawberries for other berries like...
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Cooking tools:
- Food processor
- Rolling pin
- Pastry brush
- Microplane
- Oven
- Refrigerator
- Baking sheet
- Parchment paper
- Plastic wrap
- Mixing bowl
- Measuring cup
- Measuring spoon
- Spoon
- Fork
- Cup
- Spatula
- Chef's knife
- Cutting board
Ingredients
- 1 1/4 cup almond flour (or (125g))
- 4 tbsp flaxseed meal (golden)
- 1 tbsp Swerve granular sweetener
- 1 tsp xanthan gum
- 1/4 tsp salt
- 2 ounces butter (cold and cubed or 50 grams or 3.5 tbsp)
- 2 ounces cream cheese (refrigerated)
- 1 tsp apple cider vinegar
- 2 eggs ((of which 1 is for the egg wash))
- 14 ounces strawberries (sliced or halved (approx. 2.5 cups) or 400grams)
- 1 tsp vanilla extract ((or lemon juice))
- 2 tbsp Swerve granular sweetener
- 1 tsp lemon (zested or 1/2 lemon)
- 1/2 tbsp Swerve confectioners ((to dust))
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