Bulgarian Feta Cheese Bread Loaf with Spelt Flour
Health starts in the kitchen, so from now on we will make bread loaf only with spelt flour. Enjoy the bulgarian feta cheese bread loaf with spelt flour
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Cooking tools:
- Mixing bowl
- Spoon
- Baking sheet
- Parchment paper
- Kitchen towel
- Oven
- Measuring cup
- Measuring spoon
- Pastry brush
- Whisk
- Rolling pin
- Chef's knife
- Cutting board
- Stove
- Saucepan
- Kitchen timer
Ingredients
- spelt flour - 1.1 lb (500 g)
- white flour - 2 - 3 tbsp. + for kneading and sprinkling on the worktop
- fresh yeast - 0.9 oz (25 g)
- water - 8 fl oz (240 ml) slightly warmed
- strained yogurt - 2 - 3 tbsp.
- eggs - 3 pcs.
- salt - 1 tsp.
- sugar - 1 tbsp.
- oil - 4 tbsp.
- lard - 6 - 7 tbsp. (melted)
- feta cheese - 9 oz (250 g)
- butter - 0.5 oz (15 g)
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