Spelt bread recipe
A spelt loaf can be a great alternative to regular white bread, because spelt contains more protein and has a fuller flavour. Bake it today! 🧡
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.argeta.com.
Cooking tools:
- Stand mixer
- Mixing bowl
- Wooden spoon
- Kitchen towel
- Baking sheet
- Parchment paper
- Baking dish
- Chef's knife
- Razor
- Pot
- Stove
- Oven
- Measuring cup
- Oven mitt
Ingredients
- 300 g white spelt flour
- 200 g semi-white spelt flour
- 7 g or 25 g fresh yeast dry yeast
- 1 tsp salt
- 2 tbsp olive oil
- 1 tbsp honey
- 300 ml water (room temperature)
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