Slow Cooker Beef Short Ribs | Heinen's Grocery Store
With only 10 minutes of prep, you can savor these Slow Cooker Beef Short Ribs paired with carrots, potatoes, and mushrooms!
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Cooking tools:
- Slow cooker
- Skillet
- Chef's knife
- Cutting board
- Peeler
- Tongs
- Measuring spoon
- Ladle
- Serving platter
Ingredients
- 1 package Heinen’s CARE Certified beef short ribs (about 2 lbs.)
- 1 tsp. salt
- 1/2 tsp. black pepper
- 4 large carrots, peeled and sliced into 1-inch pieces
- 10 oz. Baby Bella mushrooms
- 1 1/2 lbs. baby potatoes
- 2 Tbsp. Heinen's unsalted butter
- 1 carton Heinen’s beef culinary stock
- 1 6 oz. can Heinen’s tomato paste
- 1 tsp. Heinen’s garlic granules
- 1 tsp. Heinen’s dried rosemary
- 1 tsp. Heinen’s dried thyme
- 2 Heinen’s dried bay leaves
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