Slow Cooker Beef Short Ribs | Recipe | Simply Beef & Lamb

Slow Cooker Beef Short Ribs | Recipe | Simply Beef & Lamb

www.simplybeefandlamb.co.uk

Slow Cooked Beef Short Ribs (Slow Cooker Version)

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View full recipe on www.simplybeefandlamb.co.uk

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Cooking tools:

  • Slow cooker
  • Mixing bowl
  • Tray
  • Refrigerator
  • Chef's knife
  • Cutting board
  • Peeler
  • Measuring spoon
  • Measuring cup
  • Kitchen scale
  • Garlic press
  • Spoon
  • Ladle
  • Serving platter

Ingredients

  • 1.8kg beef short ribs (Jacob's Ladder), cut in half widthways or oxtail pieces
  • 50g dark brown sugar
  • 6 garlic cloves, peeled and crushed
  • 2 teaspoons mustard powder
  • 1 teaspoon smoked paprika
  • 3 tablespoons Worcestershire sauce
  • 2 tablespoons rapeseed or olive oil
  • 2 medium leeks, sliced and rinsed
  • 2 large parsnips, peeled and chopped
  • 2 bay leaves
  • 850ml good, hot beef stock
  • 1 x 400g can chopped tomatoes with herbs

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