Spinach-Stuffed Lasagna Ruffles Recipe - (5/5)

Ingredients

• 1 (8-ounce ) package lasagna noodles, uncooked
• 1 (8-ounce) package cream cheese, softened
• 2 (10-ounce package frozen chopped spinach, thawed and drained
• 1 (15-ounce) carton ricotta cheese
• 2 cups (8-ounces) shredded mozzarella cheese
• 1 1/2 cups freshly grated Parmesan cheese divided
• 1 1/2 teaspoon Italian seasoning
• 1/4 teaspoon salt
• 1 (32-ounce) jar spaghetti sauce
• Garnishes: fresh basil, freshly grated Parmesan cheese