Grilled Vegetable Pasta Salad with Halloumi | All Recipes Recipes | Weber Grills

Ingredients

• 8 ounces halloumi cheese
• 6 tablespoons extra-virgin olive oil, divided
• 1 bunch asparagus, thick woody ends trimmed
• 14 ounces whole artichoke hearts in brine, drained
• 1 pound rotini pasta, cooked and cooled
• 1 pint cherry tomatoes, halved
• 1 small garlic clove, pressed or finely chopped
• 3 tablespoons roughly chopped fresh parsley
• 1 tablespoon roughly chopped fresh dill
• 6 tablespoons lemon juice from 2 lemons
• 1 teaspoon kosher salt
• ½ teaspoon black pepper