Grilled Vegetable Halloumi Pasta Salad – Broil King

Ingredients

• 3 cups uncooked short (gluten-free) pasta of choice
• olive oil, for drizzling
• 1 medium zucchini, ends cut off and sliced lengthwise into quarters and halved
• 1 bell pepper, seeded, and cut into 1-inch wide strips
• ½ tsp. ground paprika
• ½ tsp. garlic powder
• a couple drizzles of oil with a high smoke point, like rice bran, canola, or grapeseed
• kosher salt & pepper, to taste
• 1 medium red onion, ends cut-off and sliced into ½-inch thick cross-sections
• 1 package (7 oz./200g) halloumi, sliced lengthwise into large rectangles
• ½ cup sun-dried tomatoes, roughly chopped
• large handful of fresh basil, roughly torn or chopped
• 1 can (5 oz./142g) tuna, drained (optional)