Beetroot Pastrami, Artichoke, Fig and wholegrain Freekeh Salad - Stir it up Magazine

Ingredients

• 1 radicchio lettuce, coarsely shredded
• 2 chicory, leaves separated
• g baby spinach
• bunch fresh watercress, stalks trimmed
• g wholegrain freekeh
• 8 marinated baby artichokes in oil drained and halved
• 2 sticks celery, peeled and thinly sliced
• 6 fresh ripe figs, halved
• juice of 2 oranges (blood oranges if you can get them)
• 1 tsp Dijon mustard
• ml olive oil
• ml walnut oil
• 2 tbsp walnuts, toasted and coarsely chopped
• 4 raw medium beetroots, peeled
• 1 tbsp cracked black pepper
• 1 tsp ground coriander
• 1 tbsp olive oil
• 1 tsp smoked paprika
• 1 tsp sea salt
• 1 tsp sugar
• 1/2 tsp cayenne pepper