Roasted Beetroot Salad with Figs  - Helen Ridgeway Nutrition

Ingredients

• 4-5 medium beetroots
• 1 tbsp balsamic vinegar
• Drizzle of olive oil
• 3-4 sprigs of fresh thyme
• 1 cup walnuts ((100g))
• 2 tsp maple syrup
• 3 fresh figs
• 2 large handfuls of lettuce leaves
• 2 tbsp olive oil
• 1½ tbsp balsamic vinegar
• 1 tsp maple syrup
• 1 crushed garlic clove
• Salt and pepper