Oktoberfest Beer Recipe | All Grain Märzen by aochsner
"Oktoberfest" Märzen beer recipe by aochsner. All Grain, ABV 5.46%, IBU 23.82, SRM 12.09, Fermentables: (Vienna, Munich - Light 10L, Pilsner, Caramel / Crystal 60L, Honey Malt, Special B) Hops:...
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- barley
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- LME
- DME
- yeast
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Cooking tools:
- Brew kettle
- Mash tun
- Fermenter
- Airlock
- Keg
- Co2 regulator
- Kitchen scale
- Instant-read thermometer
- Measuring spoon
- Graduated cylinder
- Measuring cup
- Stove
- Spoon
Ingredients
- 4.94 lb Vienna
- 2.44 lb Munich - Light 10L
- 2 1/8 lb Pilsner
- 8 oz Caramel / Crystal 60L
- 8 oz Honey Malt
- 2 oz Special B
- 47 g Saaz CZ Hops
- 16 g Saaz CZ Hops
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