Oktoberfest Beer Recipe
"Oktoberfest" Märzen beer recipe by Eric Strahm. All Grain, ABV 5.26%, IBU 19.11, SRM 10.34, Fermentables: (American - Pale 2-Row, Pilsner, American - Vienna, M
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Cooking tools:
- Stockpot
- Mash tun
- Kitchen scale
- Instant-read thermometer
- Fine-mesh sieve
- Hydrometer
- Fermenter
- Airlock
- Siphon
- Bottling bucket
- Bottle capper
- Bottle
- Kitchen timer
- Spoon
- Measuring cup
- Cooling rack
- Cleaning brush
- Sanitizer
Ingredients
- 130 lb American - Pale 2-Row
- 110 lb Pilsner
- 30 lb American - Vienna
- 30 lb Munich
- 10 lb Aromatic
- 10 lb Caramel / Crystal 40L
- 10 lb Caramel / Crystal 60L
- 5 lb Caramel / Crystal 120L
- 11 oz Magnum Hops
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