Vegetable Stock Base - Cookidoo® – the official Thermomix® recipe platform
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Cooking tools:
- Blender
- Kitchen scale
- Chef's knife
- Cutting board
- Measuring spoon
- Stove
- Stockpot
- Wooden spoon
- Airtight container
Ingredients
- 1 oz fresh parsley
- 1 dried bay leaf
- 2 tbsp fresh oregano
- 1 tbsp fresh thyme
- 8 oz carrots
- 5 oz tomatoes
- 4 oz celery
- 4 oz onions
- 4 oz cremini mushrooms
- 3 oz potatoes
- 2 garlic cloves
- 3 tsp dehydrated onions
- 1 tsp dehydrated garlic
- 2 tbsp extra virgin olive oil
- 6 tbsp nutritional yeast
- 4 tbsp liquid aminos, e.g. Bragg®
- 2 tbsp salt
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