Easy Yeast Cake with Apricots and Coconut Crumble
This yeast fruit cake is made using mayonnaise, milk, flour, sugar and dry yeast as the main ingredients for the dough. The apricots give the cake a nice tangy
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Cooking tools:
- Kitchen scale
- Oven
- Stove
- Saucepan
- Mixing bowl
- Whisk
- Wooden spoon
- Spatula
- Baking sheet
- Parchment paper
- Kitchen towel
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Toothpick
- Skewer
Ingredients
- 400 g plain flour
- 150 g mayonnaise (room temperature)
- 300 ml of milk (room temperature)
- 7 g dry yeast
- 80 g Caster sugar
- ½ tsp salt
- 1 tbsp caster sugar (yeast starter)
- 1 tbsp plain flour (yeast starter)
- 650 g Apricots or other fruit like nectarines or peaches cut in quarters
- 2 tbsp caster sugar (to sprinkle over the fruit)
- 90 g caster sugar
- 100 g butter (chilled from the fridge and chopped into small chunks)
- 90 g flour
- 60 g desiccated coconut
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