Apricot Coconut Cake with Macaroon Topping
Treat yourself to a moist apricot cake topped with crisp macaroons. Perfect for any occasion!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.womensweeklyfood.com.au.
Ingredients
- 90 grams butter
- 2 teaspoons grated lemon rind
- 1/2 cup caster sugar
- 2 egg yolks
- 1 cup self-raising flour
- 1/2 cup milk
- 2 tablespoons apricot jam
- Macaroon topping
- 2 egg whites
- 2 tablespoons caster sugar
- 1/2 cup coconut
- 1/4 cup packaged ground almonds
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