Cheesy Fish Pie Recipe | Tesco Real Food

Ingredients

• 600g Maris Piper potatoes, peeled and roughly chopped
• 2 medium carrots (about 180g), peeled and roughly chopped
• 300g sweet potato, peeled and roughly chopped
• 40g kale, trimmed of any stalks and finely chopped
• 2 tbsp unsalted butter
• 1 onion, finely chopped
• 1 garlic clove, crushed
• 3 tbsp plain flour​
• 350ml whole milk
• 500g frozen fish pie mix
• 30g Cheddar cheese, roughly grated