Cheesy Fish Pie recipe | Mainland
This fish pie is soon to be a new classic in your household. With cheesy mash, you just can't say no.
Ingredients
- 325 g agria potatoes peeled and chopped
- ½ C Mainland grated tasty cheese
- 1 tbsp butter
- ½ tbsp olive oil
- ½ onion finely chopped
- ½ stalk celery stalk sliced
- ½ carrot finely chopped
- ½ clove of garlic crushed and finely chopped
- 60 g streaky bacon chopped
- 100 g spinach chopped
- 150 g white fish fillets roughly chopped
- 150 g smoked fish (if available and if not use fresh fish)
- 125 g sour cream
- ½ slice of bread (grainy if possible)
- ¼ handful fresh parsley
- ½ clove of garlic finely chopped
- ½ lemon grated zest
- ¾ C frozen peas
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