Cheesy Fish Pie Recipe | Tesco Real Food
Fish pie is a classic and this recipe's suitable from 10+ months, making it ideal for all the family. We've used frozen fish, which is easy and budget-friendly.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at realfood.tesco.com.
Ingredients
- 600g Maris Piper potatoes, peeled and roughly chopped
- 2 medium carrots (about 180g), peeled and roughly chopped
- 300g sweet potato, peeled and roughly chopped
- 40g kale, trimmed of any stalks and finely chopped
- 2 tbsp unsalted butter
- 1 onion, finely chopped
- 1 garlic clove, crushed
- 3 tbsp plain flour
- 350ml whole milk
- 500g frozen fish pie mix
- 30g Cheddar cheese, roughly grated
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