Easy-to-scale cheesy fish pie with kale
Double the ingredients in this easy fish pie if you need to feed four, or quadruple for eight. This comforting dinner is perfect for midweek, and adaptable for any...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.womenscorner.com.bd.
Ingredients
- 200g Maris Piper potatoes , cut into chunks
- 1 tbsp butter
- 1 tbsp flour
- 200ml whole milk , plus 1 tbsp
- ½ tsp Dijon mustard
- 100g cheddar , gruyère or emmental, grated
- 200g fish pie mix (we used a mix of salmon, haddock and prawns)
- 50g frozen peas
- 50g shredded kale
- 1 spring onion , finely sliced
- 1 tbsp parmesan , finely grated
- green salad , to serve (optional)
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