Buttermilk Lemon Pudding Cake with Persimmon Sauce - A better choice!

Name: Buttermilk Lemon Pudding Cake with Persimmon Sauce - A better choice!
Ingredients: 2 – 3 Lg Persimmons, peeled; ¼ Cup Water; 1/4 Cup Sugar, (adjust to taste); 2 Tbsp Lemon juice, freshly squeezed; 2/3 Cup Sugar; 1/4 Cup Unbleached plain flour, (organic if possible); 7 Tbsp Lemon juice, freshly squeezed; 1/4 Cup Butter; melted hot; 1 Tbsp Lemon peel, finely grated; 3 Lg Egg yolks; 1 ½ Cup Buttermilk; 3 Lg Egg whites; 1/4 Cup Sugar; Powdered sugar

www.abetterchoice.com.au

For something pretty special and a treat that will nourish and warm your soul, you need to try this decadent Buttermilk Lemon Pudding with Persimmon Sauce.

View full recipe on www.abetterchoice.com.au

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.abetterchoice.com.au.

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