Octopus with fennel and green olives | Incredible Crete

Ingredients

• 1 kilo octopus
• 1 kilo fennel
• 1 cup tsakistès green olives
• 1 cup olive oil
• 3 spring onions, finely chopped
• 2 large tomatoes, crushed
• 1/2 cup aromatic red wine
• Very little salt
• Pepper, freshly ground