Dakos with fennel and olives | Incredible Crete
Incredible Crete
Ingredients
- 3 barley rusks
- 10 tablespoons EXTRA VIRGIN OLIVE OIL
- 2 tablespoons fennel, finely chopped
- 1 cup cracked green olives (tsakistès), remove
- pits and cut flesh into small pieces
- 2 tablespoons fresh lemon juice
- 1 teaspoon lemon rind, freshly grated
- Salt, coarse grain, to taste
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