Butternut squash, spinach, feta and lentil gratin
Roast squash with olive oil, then layer with lentils, spinach, feta, and creamy mashed potatoes for a flavorful gratin. Bake until crispy.
Ingredients
- 700 g butternut squash
- 3 Tbs. olive oil
- 300 g onion
- 3 cloves garlic
- 500 g passata
- 1 Tbs. dried oregano
- 1/2 tsp. chilli flakes
- 250 g cooked lentils
- 75 g sliced green olives
- 500 g spinach
- 200 g feta
- 900 g potatoes
- 25 g butter
- 100 ml milk
- nutmeg
- 3 Tbs. grated parmesan
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