Butternut Squash Casserole (Gratin) | Recipe Cart | Recipe Cart

Name: Butternut Squash Casserole (Gratin) | Recipe Cart | Recipe Cart
Total time: 80 min
Ingredients: 400ml/ 1 3/4 cups double cream/whipping cream (no half and half or single cream); 2 bay leaves; a few thyme sprigs; 1 garlic clove (crushed ); 1/2 tsp nutmeg; 1 tbsp butter; 2 lbs large butternut squash (peeled and thinly sliced); 100g/ 1 cup mature white Cheddar or your favourite cheese (grated)

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Butternut squash gratin is everything you'd want in a cozy casserole dish. Cheesy, creamy, flavoured with thyme and garlic and extremely delicious!

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Ingredients

400ml/ 1 3/4 cups double cream/whipping cream (no half and half or single cream)
2 bay leaves
a few thyme sprigs
1 garlic clove (crushed )
1/2 tsp nutmeg
1 tbsp butter
2 lbs large butternut squash (peeled and thinly sliced)
100g/ 1 cup mature white Cheddar or your favourite cheese (grated)