Shrimp and Artichoke Pasta

Shrimp and Artichoke Pasta

www.recipesrun.com

Pasta with shrimp, artichoke hearts, basil pesto, and peas. A great quick, pull-together meal. The recipe uses items that I typically keep on hand in the freezer—frozen shrimp, peas, and artichoke...

Keywords

  • Shrimp and Artichoke Pasta
  • instructions
View full recipe on www.recipesrun.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.recipesrun.com.

Share this recipe:

Cooking tools:

  • Pepper mill
  • Pot
  • Colander
  • Measuring cup
  • Measuring spoon
  • Chef's knife
  • Cutting board
  • Skillet
  • Mixing bowl
  • Tongs
  • Wooden spoon
  • Stove
  • Serving bowl

Ingredients

  • Freshly ground black pepper
  • Salt
  • 1/3 cup Minced fresh parsley
  • 1/3 cup Thinly sliced green onions, including the greens
  • 8 oz. Frozen artichoke heart quarters, thawed, cut in half lengthwise
  • 1 cup Frozen peas
  • 1 pound Raw shrimp (21 to 30 count), peeled, deveined
  • 1 clove Garlic, finely minced
  • 2 tbsp. Olive oil
  • 1/4 cup Prepared basil pesto
  • 1/2 pound Linguine

More Like This