Bok Choy in Ginger-Garlic Sauce - Forks Over Knives
In this simple yet so-tasty side dish, crunchy-tender baby bok choy soaks up a savory brothy sauce. Try the 20-minute recipe today!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.forksoverknives.com.
Ingredients
- 1 cup vegetable broth
- 6 cloves garlic, minced
- 1 tablespoon grated fresh ginger
- ½ of a fresh jalapeño chile, seeded and thinly sliced (see tip in recipe intro)
- 1 tablespoon reduced-sodium tamari
- 1 tablespoon brown rice vinegar
- 6 heads baby bok choy, halved lengthwise
- 1 tablespoon toasted black and white sesame seeds
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