Beef and Egg Noodles Casserole Recipe | Home Pressure Cooking
Hearty Beef and Egg Noodles Casserole with creamy sauce and melted cheddar—perfect for busy weeknights or cozy dinners. Easy to make and loved by all!
Ingredients
- 1 lb ground beef
- 12 oz egg noodles
- 1 cup sour cream
- 1 cup shredded cheddar cheese
- 1 can cream of mushroom soup
- 1 cup milk
- 1 medium onion, chopped
- 2 cloves garlic, minced
- to taste salt and pepper
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