Beef Noodle Casserole Recipe: How to Make It

Ingredients

• 1-1/2 pounds ground beef
• 1 tablespoon butter
• 1 large onion, chopped
• 1 cup chopped green pepper
• 1 tablespoon Worcestershire sauce
• 6-1/4 cups uncooked wide egg noodles, cooked and drained
• 2 cans (10-3/4 ounces each) condensed tomato soup, undiluted
• 1 can (10-1/2 ounces) condensed cream of mushroom soup, undiluted
• 1 cup shredded cheddar cheese
• Sliced green onions, optional