Beef and Egg Noodles Casserole Recipe
Hearty Beef and Egg Noodles Casserole with creamy sauce and melted cheddar—perfect for busy weeknights or cozy dinners. Easy to make and loved by all!
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Cooking tools:
- Oven
- Stove
- Skillet
- Pot
- Baking dish
- Colander
- Spoon
- Measuring cup
- Chef's knife
- Cutting board
- Plastic wrap
- Aluminum foil
Ingredients
- 1 lb ground beef
- 12 oz egg noodles
- 1 cup sour cream
- 1 cup shredded cheddar cheese
- 1 can cream of mushroom soup
- 1 cup milk
- 1 medium onion, chopped
- 2 cloves garlic, minced
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