Squash and stilton tart recipe
This simple tart is bursting with autumnal flavours. It works well as a midweek meal, served with buttery wilted greens, or you could make individual tarts for a supper-party starter.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.sainsburysmagazine.co.uk.
Cooking tools:
- Tart pan
- Baking sheet
- Oven
- Stove
- Skillet
- Chef's knife
- Cutting board
- Mixing bowl
- Whisk
- Spoon
- Pastry brush
- Measuring cup
- Measuring spoon
- Parchment paper
- Cooling rack
Ingredients
- 600g butternut squash, chopped into 2cm cubes
- 2 tbsp rapeseed oil
- 3 onions, sliced
- 2 tbsp apple cider vinegar
- 1 tbsp light brown sugar
- 1 x 320g pack ready-rolled puff pastry
- 150g Stilton, crumbled
- 30g hazelnuts, roughly chopped
- 1 medium egg, beaten
- 15g butter
- 5g sage leaves
- sautéed greens, to serve
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