Butternut Squash-Sage Tart | Recipe Cart
This tart is simple to make but looks beautiful — and it's a great way to make use of the seasonal squash abundant during the cold winter months.
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Cooking tools:
- Pastry brush
- Oven
- Microwave
- Baking sheet
- Parchment paper
- Mixing bowl
- Colander
- Measuring spoon
- Chef's knife
- Cutting board
- Spoon
Ingredients
- 1 small butternut squash
- 2 tbsp. water
- 8 sheets phyllo dough
- Olive oil cooking spray
- 1 c. pure pumpkin
- 1/2 c. Grated Parmesan cheese
- salt
- pepper
- 2 tbsp. butter
- 1/4 c. torn sage leaves
- 1/4 c. walnuts
- 4 c. frisée
- 2 tbsp. lemon juice
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