Chocolate & Caramel Oat Bars Recipe | Schwartz

Ingredients

• 400 g (14 oz) dark chocolate (around 70% cocoa), chopped into chips
• 275 ml (9 fl oz) maple syrup
• 125 ml (4 fl oz) honey
• 175 g (6 oz) almond butter
• 4 tsp Cinnamon Ground , divided
• 1 Vanilla Pod
• 325 g (11 oz) amaranth
• 50 g (2 oz) quick cook oats, toasted
• 75 g (3 oz) desiccated coconut
• 75 g (3 oz) salted cashews
• 75 g (3 oz) dried cherries or cranberries
• 1/4 tsp Sea Salt
• 225 ml (8 fl oz) double cream
• 75 g (3 oz) Dulce de Leche (or thick caramel sauce)