Spiked Valrhona Hot Chocolate | Saveur
This silky, dark hot chocolate from L'Ecole Valrhona Pastry Chef, Derek Poirier, is not the hot cocoa you grew up with.
Ingredients
- 9 oz. high-quality bittersweet chocolate (1½ cups if coarsely chopped or in chunks), such as Valrhona Guanaja 70%
- 1 <sup>1</sup>⁄<sub>2</sub> cups whole milk
- 1 cup heavy cream
- <sup>1</sup>⁄<sub>2</sub> cup vodka
- Whipped cream, marshmallows, or caramel sauce, for serving (optional)
More Like This
Spiked Hot Chocolate - Coolinarco.com
coolinarco.com
Best Spiked Hot Chocolate Recipe - How To Make Spiked Hot Chocolate
delish.com
Hot Chocolate Passion | Saveur
saveur.com
HOT CHOCOLATE WITH SPICES | Valrhona Chocolate
valrhona.com
Bittersweet Hot Chocolate with Red Wine | Saveur
saveur.com
Coffee-Spiked Hot Chocolate | Saveur
saveur.com
Spiced Hot Chocolate - Prairie Farms Dairy, Inc.
prairiefarms.com
Hot Chocolate from The Secret Recipes by Dominique Ansel
app.ckbk.com