Fragrant spiced red pepper falafel with smoky yogurt dip | Sainsbury`s Magazine

Ingredients

• 150g dried chickpeas
• 1 small onion, roughly chopped
• 1 garlic clove, roughly chopped
• 1 red pepper, deseeded and roughly chopped
• 1 tbsp ground cumin
• 1 tbsp ground coriander
• 1 tsp sweet smoked paprika
• 1 tsp tomato purée
• 75g self-raising flour
• about 500ml vegetable oil, for frying
• ½ cucumber, peeled
• 250g whole-milk natural yogurt
• 1 small garlic clove, crushed
• juice of ½ lemon
• ¼ tsp sweet smoked paprika
• a pinch of crushed chillies, plus extra to garnish
• 1 tbsp extra-virgin olive oil