Falafel with yogurt sauce | Recipe | V-ZUG Hong Kong

Ingredients

• 200 g dried chickpeas
• 500 ml water
• ½ cucumber
• ¼ tsp salt
• 180 g Greek yogurt
• 1 clove of garlic
• 4 sprigs of dill
• 2 tbsp olive oil
• Some salt
• Some pepper
• 1 tbsp olive oil
• 1 shallot
• 2 cloves of garlic
• 2 tsp cumin powder
• 2 tsp ground coriander seeds
• 2 knife tips of cayenne pepper
• 1 tbsp white flour
• 1 tbsp baking powder
• 6 sprigs of flat-leaved parsley
• 3 sprigs of coriander
• 3 sprigs of mint
• ¾ tsp salt
• 1 lemon
• Olive oil for brushing