Easy Freezer Salsa Recipe - Six Sisters' Stuff
Whip up a batch of this freezer salsa in less than one hour! It's the perfect way to use up fresh produce from the garden.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.sixsistersstuff.com.
Ingredients
- 8 cups tomatoes (diced (you can peel them if you want, you can also use cherry tomatoes))
- 2 medium green peppers (diced)
- 2 large sweet onions (diced/ red onions)
- 1-2 jalapeno peppers
- 6 ounces tomato paste
- 1 (10.5 ounce) can condensed tomato soup (undiluted)
- ½ cup white vinegar
- 1 ½ Tablespoons sugar
- 2 Tablespoons salt
- 4 teaspoons garlic powder
- 1-2 teaspoons cayenne pepper ((I used 1, but you can use more if you like more heat))
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