Freezer Salsa Recipe – Sunset Magazine

Name: Freezer Salsa Recipe – Sunset Magazine
Ingredients: 1 pound fresh poblano chilies or green Anaheim (also called California or New Mexico) chilies; 1/4 pound fresh jalapeño chilies; 5 pounds ripe tomatoes, rinsed (or peeled, if desired), cored, and chopped; 2 onions (1 lb. total), chopped; 1 cup minced fresh cilantro; 1/2 cup lime juice; Salt

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Freeze large batches of this hearty freezer salsa with plenty of poblano and jalapeño chilies. Perfect for easy entertaining!

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.sunset.com.

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Ingredients

1 pound fresh poblano chilies or green Anaheim (also called California or New Mexico) chilies
1/4 pound fresh jalapeño chilies
5 pounds ripe tomatoes, rinsed (or peeled, if desired), cored, and chopped
2 onions (1 lb. total), chopped
1 cup minced fresh cilantro
1/2 cup lime juice
Salt