Honey & Fig Amaranth Flake Porridge
Thanks to the delicate texture of amaranth flakes, this soft and creamy porridge will be on your table within minutes. Grab the recipe and enjoy this nutrient-packed breakfast today!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.herbazest.com.
Cooking tools:
- Saucepan
- Stove
- Measuring cup
- Measuring spoon
- Wooden spoon
- Chef's knife
- Cutting board
- Serving bowl
- Spoon
Worked out from the recipe text; the publisher's method has the final word.
Ingredients
- 1 cup of HerbaZest Amaranth Flakes
- 1/3 cup of milk (or non-dairy)
- 1/2 teaspoon of ground cinnamon
- 1/2 teaspoon of vanilla extract
- 1 teaspoon of chia seed (for garnish)
- 1 fig (or more; for garnish)
- Honey (or maple syrup for drizzling)
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