Nutritious Kaniwa Flour Porridge
This porridge comes together in minutes and will keep you full and well nourished with kaniwa's easily digestable protein and slow-release carbohydrates. Give it a try today!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.herbazest.com.
Cooking tools:
- Whisk
- Saucepan
- Stove
- Spoon
- Serving bowl
Ingredients
- 1/2 cup of HerbaZest Kaniwa Flour
- 1 1/2 cups of milk (or non-dairy)
- 1 tablespoon of maple syrup
- 1 teaspoon of vanilla extract
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