Tandoori Gobi Musallam - By Rahat Zaid
Tandoori gobi musallam....whole cauliflower marinated in a flavourful blend of spices and then baked till perfection. Its pretty presentable and very appealing north Indian dish for your party table...
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Ingredients
- 1 head cauliflower - around 500 grams to 750 grams
- 1 cup thick yoghurt - well beaten
- 1/2 cup cream
- 1tsp ginger garlic paste
- 1 tsp green chilli paste
- 2-3 tbsp tandoori masala powder
- 1/2 tsp turmeric powder
- 1 tsp red chilli powder
- 1 tsp dried fenugreek/kasuri methi
- 2 tbsp fresh coriander leaves - finely chopped
- Juice of half lemon
- 2 -3 tbsp roasted gram flour/ bhuna besan
- 2 tbsp oil
- Salt to taste
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