Soy-Glazed Salmon With Cucumber-Avocado Salad | Recipe Cart

Soy-Glazed Salmon With Cucumber-Avocado Salad | Recipe Cart

getrecipecart.com

4.7 (30) Export 11 ingredients for grocery delivery Step 1 Preheat the oven to 400 degrees F.

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Ingredients

  • 1 tablespoon honey
  • 2 1/2 teaspoons low-sodium soy sauce
  • 1/2 teaspoon cornstarch
  • 4 6-ounce skinless center-cut salmon fillets
  • 1 teaspoon sesame oil
  • Kosher salt
  • 2 tablespoons rice vinegar (not seasoned)
  • 1 tablespoon mayonnaise
  • 1 medium English cucumber, quartered lengthwise and sliced
  • 3 scallions, thinly sliced
  • 1 avocado, halved, seeded and chopped
  • Jarred pickled ginger, for serving (optional)

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