Edamame soybeans soup with coconut and curry
Edamame soya has a delicate taste, is very versatile and can be used in any recipe. Cook with Orogel a slightly exotic soup with soya, coconut and curry.
Ingredients
- 450 g Orogel Edamame Soybeans
- 50 g Orogel Onion
- 2/3 teaspoons di curry
- extra virgin olive oil
- 800 g potatoes
- 600 g coconut milk
- fresh chives
- salt and pepper
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