Roasted Edamame and Corn Salad | Dinner Tonight

Ingredients

• 2 cups shelled edamame soybeans (fresh or frozen, thawed )
• 1/4 teaspoon kosher salt
• 1/2 cup yellow sweet corn (fresh, canned or frozen, thawed)
• 1/4 teaspoon ground black pepper
• 1/4 cup green onion (chopped)
• 1 cup fresh tomatoes (chopped)
• 1/2 teaspoon crushed garlic
• 1/4 cup basil (chopped)
• 1 tablespoon extra virgin olive oil
• 1 tablespoon red wine vinegar