Salada de arroz e atum - Cookidoo® – the official Thermomix® recipe platform
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Ingredients
- 1200 g água
- 1 c. chá de sal
- 250 g arroz agulha
- 2 ovos
- 120 g cenoura
- 280 g curgete
- 100 g ervilhas congeladas
- 200 g atum em lata
- 100 g azeitonas verdes s/ caroço
- 15 - 20 g cornichons
- 1 pé de hortelã
- 1 c. sopa de azeite
- 7 tomates-cereja
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