Ingredients
- 40 g molho de soja
- 2 c. chá de gengibre fresco
- 20 g vinagre de sidra
- 20 g mel
- 30 g azeite
- 1000 g água
- 2 c. chá de sal
- 200 g arroz basmati
- 250 g ervilhas descongeladas
- 250 g feijão-verde
- 400 g miolo de camarão
- 10 g sementes de sésamo brancas
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