Persian Raisin Cookies Recipe
I love these melting-in-your-mouth cookies! For chewier cookies, refrigerate the dough beforehand and bake it for a shorter period. For crispier ones,
Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at www.food.com.
Cooking tools:
- Hand mixer
- Mixing bowl
- Measuring spoon
- Spoon
- Baking sheet
- Parchment paper
- Oven
Ingredients
- 1 cup unsalted butter, at room temperature
- 1 1/2 cups granulated sugar
- 2 cups all-purpose flour
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/2 teaspoon saffron, crumbled
- 1/8 teaspoon salt
- 1 1/2 cups sultanas or 1 1/2 cups raisins
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More Like This
Raisin Cookies Recipe
givemecookie.com
Delicious and Chewy Raisin Cookies Recipe
michiganplum.org
Raisin Cookies Recipe
tasteofhome.com
Raisin Cookies — Easy French Recipe
petitegourmets.com
Raisin Cookies | Easy Bake Oven Cookie Recipes
budget101.com
Oatmeal Raisin Cookies Recipe
givemecookie.com
Persimmon Raisin Cookies Recipe
sidechef.com
Oatmeal Raisin Cookies Recipe
food.com