Vegan Lemon Tart
Vegan Lemon Tart Lemon Cashew Coconut Tart Recipe Ingredients: Crust: 1 1/2 Cups Granola 2 Tablespoons Maple Syrup 2 Tablespoons Coconut Oil (Melted) 12 Pitted Dates Filling: 2 Lemons (Juiced) Zest...
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Ingredients
- 1 1/2 Cups Granola
- 2 Tablespoons Maple Syrup
- 2 Tablespoons Coconut Oil (Melted)
- 12 Pitted Dates
- 2 Lemons (Juiced)
- Zest of 1 Lemon
- 1 1/2 Cups Cashews (Soaked in hot water for 4 hours)
- 1/4 Cup Water
- 1 Can Coconut Cream
- 1/4 Cup Maple Syrup
- 1/4 Cup Coconut Oil
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