Vegan Lemon Tart | Vegan Dessert Recipes
Bright, zesty and delicious, this vegan lemon tart is such a lovely thing to serve in the warmer months. Get the recipe here!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at veganuary.com.
Cooking tools:
- Food processor
- Tart pan
- Pie weights
- Rolling pin
- Kitchen scale
- Microplane
- Whisk
- Saucepan
- Mixing bowl
- Oven
- Stove
- Refrigerator
- Parchment paper
- Plastic wrap
- Measuring spoon
- Measuring cup
Ingredients
- 230g gluten-free plain flour
- 60g dairy-free margarine
- 60g vegetable shortening
- 2 tbsp caster sugar
- ½ tsp xantham gum
- 1 tbsp lemon juice
- 1 1/2 tbsp cold water
- 1 lemon (zested)
- 3 tbsp agar agar flakes
- 150g caster sugar
- 160ml lemon juice
- 3 tbsp cornflour
- 2 lemons (zested)
- 60ml oat cream
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