Roasted Potato Salad with Chipotle Vinaigrette - Colorado Potato

Ingredients

• 3 lbs diced red potatoes
• 2 tbsp canola oil
• 1 cup diced red onions
• 4 2/3 tbsp fresh lime juice
• 4 2/3 tbsp canola oil
• 2 tbsp red wine vinegar
• 2 tbsp chipotle pepper puree (see instructions)
• 1 tbsp garlic puree
• 2 tsp Dijon mustard
• 1 ¾ tsp kosher salt
• 1/3 tsp ground black pepper
• 1/3 c roasted red peppers (cut in strips)
• 1/3 c coarsely chopped cilantro
• Cooked roasted red potatoes
• Cooked sautéed red onions