Easy & Juicy Broiled Flounder Recipe: My Fail

Ingredients

• 4 flounder fillets (about 4-6 ounces each, 113-170 grams)
• 2 tablespoons olive oil (30 ml)
• 1 teaspoon kosher salt (5 g)
• ½ teaspoon black pepper (2 g)
• 1 teaspoon garlic powder (3 g)
• Zest of 1 lemon
• 4 tablespoons unsalted butter, softened (56 g)
• 2 tablespoons fresh parsley, chopped (8 g)
• 1 tablespoon fresh dill, chopped (4 g)
• Juice of 1 lemon
• Pinch of salt